Responsible to Food Service Manager, will prepare and serve meals with generous hospitality to our guests. Part-time Head Cook to work weekends in the fall, winter and spring. One to two weekends per month with potentially more time available during the summer if interested. Duties include meal preparation, serving and clean-up.
Please contact Jill for more information or to apply.
firstname.lastname@example.org or 319-653-3611
"I love coming to camp because the food is awesome-sauce!"
"The cooks are always so nice and give us delicious meals and snacks!"